Yes, refrigerator ice tastes bad. It’s not like the old days when you could drop a cube of ice from your freezer onto a glass to enjoy a cold drink. There are different types of ice cubes available today, but most are terrible for your teeth and health.
The following are all types of ice cubes which you can get in your local supermarkets:
Slush Ice. This is a small cube of crushed ice mixed with water. It’s actually fairly tasty, but it’s also very sticky and tends to melt faster than other types of ice. It tends to make drinks taste very watery, so I tend to avoid this type of ice when drinking cold beverages. One caveat is that the Slush Ice freezes more quickly than other types of ice cubes and may melt faster while in the refrigerator.
Rock Ice. This is similar to slush ice, except it’s made from crushed rock mixed with water instead of crushed slush mix. It’s hard, but it’s still very smooth and doesn’t melt in your drink.
Ice Cubes. These are the normal type of ice cubes made from water and then frozen. You can make your own with a tray in the freezer or simply buy a bag of them. The “fake” versions are usually made with tap water and are wrapped in plastic bags to keep them from dripping on everything else in your freezer.
Crushed Cubes. This is when you break an ice cube into smaller pieces, usually using a mortar & pestle or grinder to turn the water into small bits of ice. You can continue to use these cubes in a drink even after the ice has melted. There’s no need for water and they taste great, but the real deal is still better since it won’t melt as quickly.
Cubes in a Tray. This is when you break up the cubed ice into bite-sized pieces which are then placed in a tray, usually made from paper or waxed cardboard. These cubes act like “fake” ice cubes because they don’t melt as quickly, but they also tend to take up more space than normal cubes.
Cubes on Top of Ice Balls. This is a very interesting concept. You can purchase a cube or a tray of cubes and line them up on top of ice balls which should be filled with water. The primary benefit is that the cubes will melt slower, but there’s also less chance of them falling over during transportation. This idea doesn’t really seem practical for home use because you usually fill your tray with ice balls which will take up more room in the freezer if you don’t use them all at once.
Frosted Ice Cubes. These are exactly like Rock Ice, but they have been smoothed using an ice smoothing machine instead of crushed rock as in real Rock Ice cubes.
Crushed Ice. This is a type of fake ice cube which you can purchase from certain companies. It comes in a variety of shapes and sizes and it’s actually created by crushing regular ice cubes and then freezing them again to make slush ice.
Chipped Ice. This type of ice is created from rows of tiny cubes which were chipped off into smaller chunks, usually using a hammer-like device. The resulting smaller pieces are then frozen into bigger chunks or blocks, but they’re still very tasty. Most people probably won’t have one of these devices, but you could always try using a meat tenderizer or a hammer to achieve similar results (http://www.fda.gov/fdac/features/2000/500_ice.html).
Crushed Ice. This is another type of fake ice which comes in a variety of shapes and sizes, but it’s essentially created by crushing regular cubed ice and then freezing it again to make slush ice.
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Ice Balls. This is exactly what you think it is — a large ball made from water with a skin on the outside. The results are actually very tasty, but they’re also very expensive since they’re hard to create and transport in large quantities. They tend to be used for parties and special events since you’ll usually only need one or two at a time at home.
Cubed Ice. This is the traditional shatter-like ice cube which can be enjoyed in any drink. In particular, you’ll find these commonly used for drinking cocktails which typically call for a cube of ice to mix with the drink (usually a highball or glass of wine).
Ice Gels. These are actually cubes of ice mixed with gelatinous material that will melt and create a thicker “gel” at room temperature. You can add this effect to your drinks by mixing it with flavoring (like lemon juice) before freezing in an ice bath or just freeze them on their own without adding anything extra.
Glycol Chilled Cubes. This is another type of fake ice which can be used in drinks that require cubed ice, but it comes with special cooling properties. You’ll first need to fill your tray with water mixed with glycol and then freeze it overnight. The glycol will remain a liquid even after the water has started to freeze, so you can remove the trays from the freezer and dump out extra water before serving your drink. These are commonly used in restaurants and bars where customers enjoy a chilled drink without having to wait for cubed ice to water down their beverage.
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Rectangular Cubes. These are similar to cubes in a tray, except they’re shaped into rectangular blocks. Again, they can be placed in a tray or directly into a glass.
Sugar Cubes. These are cubes of sugar which have been frozen to create a layer of sugar crystals on top of the ice cube. You’ll often see them used in iced tea recipes and cocktails, but you can also use these cubes to sweeten iced drinks by simply adding them at the end of the mixing process.
Freezing Ice Mixtures. This is another way to add fake ice to your drink without making new ice cubes or crushing regular cubes. You’ll simply need some flavored and flavored-water mix and then freeze it in one of several different ways (including mixing it with crushed ice) before serving it.
For most iced drinks, you’ll want to use cubed ice which is easy to make and doesn’t take up much room in the freezer. However, if you’ve got a fancy ice machine in your bar or restaurant, then you may want to consider purchasing other types of fake ice which will keep your customers entertained and interested in your drinks.
As a general rule, it’s always better to make your own iced drinks from scratch instead of spending money on pre-made mixes or extras (this includes using real fruits and vegetables rather than syrups). This way, you’ll be able to customize the flavor of your drink to suit your needs and it will taste even better when you’ve added your own special ingredients.
Even if you don’t have a fancy ice machine in the house, there are still many variations of fake ice for you to try out. You could also try making homemade ice by freezing water in an ice bath and then straining it through a mesh strainer which will let tiny bits of ice come out or adding crushed ice to store-bought juice which is very popular in many parts of the world.
Alternative Hints for Making Fake Ice
Here are a few links to other pages which you might like if you’re looking for something else to try out:
How To Make Crystals So Ice Cubes Are Less Likely To Melt – All of these ideas involve making ice cubes that are harder to melt. This prevents them from melting and makes them safer to drink when compared with regular ice cubes (which may contain bacteria or even maggots). If you work in a larger establishment, then it may be worth investing in an ice machine which can make large batches of real ice and save on costs in the long run.
Making Fake Ice For Drinks – This is a step-by-step guide which will show you how to make your own fake ice cubes at home using materials found in most kitchens. It’s a great way to save money and doesn’t require a lot of hard work or time before getting started.
Arm And Hammer Ice Packs – If you’re looking for more information on a particular product, then here is some more information on Arm & Hammer’s line of ice packs which are used in the fridge or freezer. You can also try out these RubberMaid Freezer Pack Ice Cubes which are highly recommended by customers.
Ice Cube Tray – This is a very common type of ice tray which comes in a variety of sizes and can help you create the perfect amount of ice in your drinks. It also helps to keep your ingredients from melting too quickly while freezing or prevent any unwanted flavors from being added to your drinks (like lemon juice). There are also plastic trays which help to prevent freezing and bursting, so they’re a great choice for storing drinks without all the watery mess.
Recipes For Fake Ice Cubes – There are many different types of fake ice cube recipes available for you to use to add some unique tastes to your drinks.