Refrigerator ice makers can produce up to 50 lbs of ice in a day. Some refrigerators come with an automatic defrost cycle, which periodically melts the buildup of ice and snow on the evaporator coils near the back wall. The water then drips down into a pan that collects it for use in making fresh ice. If you don’t have an automatic defrost cycle, you should manually melt any buildup every month or so by running your refrigerator at least 2 hours without anything inside it.
The first mistake is when people overfill their trays with cubes and then shut the door. Their ice maker is not designed to make ice in this manner. It just causes the ice to melt faster. If you are making small amounts of ice, such as for cocktails or individual servings, this won’t be an issue. However, if you are trying to make enough ice to run your automatic defrost cycle for extended periods of time, the amount of water escaping through the overflow just increases the amount of water that passes by the evaporator coils and eventually dilutes your ice.
The second mistake is when people leave a tray in their refrigerator full of cubes for long periods of time before removing it and putting it back into an empty tray. The ice cubes that sit in water for long periods of time can begin to absorb it, meaning that the water will cause the cubes to melt faster when they are finally placed into a tray. It also ruins the ice cube trays. Water trapped under the plastic tray liner begins to corrode and rust away at the metal parts, causing them to break after just a couple uses. This leads people to have to replace their trays more often than normal, costing them money and time.
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The third mistake is leaving your refrigerator door open too long. Every time you open your door you allow warm air in and cold air out. This causes the temperature in your refrigerator to rise and fall. A refrigerator that is not functioning properly to begin with is not designed for this kind of constant fluctuation. A sudden change in temperature can cause the compressor or other parts of the appliance to burn out, leaving it useless until it can be replaced.
The fourth mistake is putting too much greenery inside your refrigerator. Whether you grow it yourself or buy fresh produce, you should make sure there is plenty of room for it between each fruit and vegetable. Putting a bag of lettuce on top of a box of celery will cause rapid moisture loss from the lettuce and possibly rot if moisture gets trapped inside the box.
The fifth mistake is putting too much food inside your refrigerator at once. Anything that has been stored in it for a period of time will begin to stale. It may not smell, but it will begin to lose its flavor if you don’t remove it from the refrigerator immediately after bringing it home.
The sixth mistake is when people try to keep their ice cubes frozen longer than they really should be stored when freezing them in plastic bags and then placing them into plastic bags. If you leave the cubes in the plastic bags, they tend to melt faster because of moisture loss from the plastic bag and air movement from opening the freezer door. After a few months, if the cubes are still not frozen hard enough, they will begin to melt on the bottom of the bag and drip down into the lower compartment of your refrigerator.
The seventh mistake is when people store ice in their freezer. The more stuff you put inside your freezer the slower it will cool down and need to be either turned off completely or defrosted.
The eighth mistake is when people don’t empty out their ice trays after making some ice. If you leave it in there for too long, even just a couple hours, all that extra water can make it hard for your unit to keep functioning properly because of its inability to shut off until enough buildup freezes again at once allowing water through.
The ninth mistake is leaving ice cubes in your freezer for too long. Just like with food, if you leave them there for more than a couple days they will lose their freshness and begin to stink. The stench can often be mistaken for that of something rotting when it’s really just the ice trays inside the freezer.
The tenth mistake is putting too much food into your refrigerator at once or not knowing what to do with the spoiled items already inside it. If you overload your refrigerator, it can cause the compressor to burn out more quickly than it normally would. If food inside your refrigerator has spoiled, you should remove it before other food begins to go bad too.
The eleventh mistake is when people overstock their freezer with ice trays. It can be tempting to buy a huge box of trays and fill them all at once so you can use them for an extended period of time, but the more trays packed inside a freezer at once the slower they will freeze. This may not be a problem if your brand of freezer is new and well-designed. However, if you have an older model refrigerator that has been giving you problems in the past, all that extra weight inside will only weigh it down and delay repairs even further.
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The twelfth mistake is when people put frozen food into the refrigerator and then put it into their freezer. If you do this, the food inside your freezer may end up freezing to that of what’s already inside causing it to taste bad or not keep its original texture.
The thirteenth mistake is when people use old ice trays for storage instead of just replacing them with new ones. Old trays are more likely to produce cloudy, gross looking ice and even sometimes start to rust. If you see rust inside an ice cube, that means the metal parts are also probably rusted out from water seepage.
The fourteenth mistake is when people use trays with rusted grates in them. This may not be a problem when using a smaller amount of water, but when you make larger amounts of ice you are going to get lots of extra drip along the edges of the tray that will just fall onto your floor or carpet. You can also begin to see this melted water on top of the ice cubes where they have eventually melted floating around in them too.
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